Blueberry Cream Cheese Loaf

Ingredients You’ll Need
(9×5-inch loaf pan; serves 8–10)
For the Cake
1½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup (1 stick) unsalted butter, softened
¾ cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
⅔ cup fresh or frozen blueberries, tossed in 1 tbsp flour
For the Cream Cheese Swirl
4 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
💡 Pro Tips:
Toss blueberries in flour—prevents sinking to the bottom.
Use room-temperature cream cheese—ensures smooth swirl.
Don’t overmix batter—keeps loaf tender.
Step-by-Step Instructions (Moist, Swirled, Foolproof)

Read more on next page

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)